Ready to up-level the quality of your proteins?

You’re no longer willing to settle for grocery store meat of sketchy origins. No way!

You’re committed to finding nutrient-dense foods to fuel your family and wellness. Heck ya!

But now you’re in the thick of trying to figure out how to buy meat directly from the farm and it feels like you need an advanced degree to communicate your needs…

Why is it so freakin hard to understand farmer-speak?

Seriously, what does this even mean? 😬 $6.25 HW + TD, buyer responsible for butcher and CW inst

You’re in the right place - I can help!

 
 
 

I’m Farmer Katia.

I’ve spent the last 16 years making it EASY for customers to fill their freezers with pastured meats.

With CONFIDENCE. With CERTAINTY. With EASE.

Why?

Because you deserve a SIMPLE, STREAMLINED experience.

 
 
 

How do I know? Because I’ve been there…

When I first started my business I sold whole and half beef.

The process was confusing and complicated for customers - they had no idea what they were ordering, how much space they needed, and what it was going to actually cost…

Then six months later when I checked in, I received the same feedback over and over. The beef was fantastic, but:

  • All the "good" cuts had been eaten already

  • They developed “freezer fatigue” and were SO TIRED of eating beef

  • They felt SO GUILTY buying other meats with beef already in the freezer


So I went to work solving each one of these challenges and came up with the simplest, most streamlined way to get delicious, pastured meats from my farm to your freezer.

Because figuring this stuff out is my job. Not yours.

Of course, my customers want intensely flavorful meats raised with integrity (check and check!). But they also value other parts of the process.


My customers value these things 👇 Do you?


Conscious Quantities

I know it is overwhelming to purchase a whole year’s worth of meat. But it is equally overwhelming to grocery shop every single week for the meal plan. 😵

Stocking up every few months is a perfect sweet spot that gives you the easy choice of “dining in” as you like without feeling like you are shackled to eating only what’s in the freezer.

You don’t have to be a big family or buy a whole cow to buy in bulk. We offer 25#, 50#, and 100# bundles (beef, pork, and beef/pork) so that you can order what works best for your lifestyle.


Conscientious Eaters

When you feel calm knowing you ordered the right quantity of meat for your household, there’s no pressure to “hurry and use it up” or exhaust yourself eating beef, beef, beef. 

  • For a couple, a small 50# share equates to eating meat about once per week over a year - the perfect balance for nutrition, wellness, and environmental impact.


Good Cuts Only

Previously I ran a Meat CSA subscription where members received a mixed variety of cuts each month. I’ve packed literally 10,000+ CSA shares. I know which cuts people like and which ones are confusing. So I've streamlined these bundles to ONLY contain cuts you know. Think of it like the “greatest hits” of beef (or pork).

What's in my share?

People want to know what is in their order so they can plan. Why should it be any different when buying bulk beef or pork? I don’t believe telling folks they will receive a “mix of steaks, roasts, and ground meats” is good enough. That’s why I’ll give you a specific pack list so you know exactly what you are ordering before clicking “Buy”.

Transparent Pricing

The price posted is exactly the price you pay - regardless of payment method (cash, check or cards). No complicated formulas or added fees.



Learn more about Simple Stock Up Days

Get the skinny on:

  • What cuts do I get?

  • How much meat will I receive?

  • How much does it cost?

  • When do I get it?