CSA is not the only way to source local meats
I’m a big believer in the “good for you, not for me” philosophy. That is - no one method of shopping/cooking/eating is better than any other. Diet is a very personal thing and it is my job as a farmer to help the folks I can help and connect others with resources that are better suited to their needs.
Since the CSA relationship lasts for six months I find being open and honest with potential members is the best way to ensure I am helping you meet your needs without wasting your time or money.
I’m not after the “gotcha” of getting you to sign a contract - if I think your needs would be better served by another farm in the community, I'll come out and tell you.
There's actually 4 main ways to purchase local meats (CSA being one of them) but you may find that your cooking style is better suited to another method and that's OK!
4 ways to source local meats
1. By the cut
Purchase only the cuts you want as part of your weekly shopping trip to the farmer's market or farmstand
Pros: Easy, Buy only what you know you will cook
Cons: Can be seasonal, Most expensive method
Best for: People wanting to cook specific recipes or wanting to meal plan while at market to make use of the best ingredients in season right now.
2. By the box
Purchase a curated bulk box from a local farm (usually beef, pork or lamb or a mix)
Pros: Know exactly which cuts you will receive, some farms ship or deliver to your door
Cons: Can be seasonal, Limited box selection
Best for: “Butcher Box” customers looking to source their meats from small, local farms, Those preferring to buy online
3. By the side
Purchase a whole or half animal (usually beef or pork) and have the butcher cut to your specifications
Pros: Fills the freezer for a whole year, Economical
Cons: Additional freezer space required, Unfamiliar cuts of meat, Big one-time expense
Best for: Families, households who eat a lot of meat, People who meal plan batch cooking or freezer meals
4. By the CSA share
CSAs come in all shapes and sizes. Our pastured Meat CSA involves purchasing a share of the season's harvest of beef, pork, chicken, eggs and optional lamb.
Pros: Available year-round, Multiple species and cuts, Manageable quantities
Cons: Limited choice over cuts, Six month commitment
Best for: People seeking an ongoing relationship with their farmer and wanting a “one stop shop” for a reliable supply of staples like eggs and ground beef but also desiring a mix of other cuts for variety and to learn new recipes.
Might I recommend ...
Choosing local! If the pandemic illuminated anything, it was the fragile state of our food system. Buying local makes for a more resilient local food system for everyone. So whether you are a "by the cut" person, want to fill the freezer in the fall with a side of beef or are looking to join our pastured Meat CSA this summer, please, make the local choice.